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SweetenersNowadays the consumers are more concern about their health especially about the weight control and diabetes. As the demands for low-calorie products are increasing, many researches have been invested and many products have been invented to answer the demands.
Sweeteners available in the market can be separated into 2 groups. Sucralose
Sucralose is a no-calorie sweetener made from sugar replaced OH- with Cl-. So it has a similar taste and chemical structure as sugar but is indigestible by human intestine. Sucralose has a pleasant sweet taste without bitter aftertaste at all. This white crytalline sweetener can also be cooked at high heat. Manufacturing Process
SafetyWHO, FAO, and FDA in more than 30 countries have approved the use of Sucralose for human consumption. The popularity is continously growing.Over 100 researches have been conducted on the safety of sucralose. The studies show that sucralose is non-carcinogenic and has no effects on environments, no teratogenic effects, nor mutagenic effects. Moreover sucralose has no effects on blood sugar nor insulin producing. So it is very suitable for diabetics and is tooth friendly. Sensory Profiles Comparison: Sucralose, Sweeteners and Sugar
Level of AcceptanceAmerican FDA has approved sucralose as food additives in 14 food groups.
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